APPETIZERS
STUFFED MUSHROOM CAPS
Mushroom caps stuffed with our special crab, cream cheese, herbs & spices stuffing.
JOE'S CRAB & SPINACH DIP
Joe's very own savory crab & spinach dip served with our ciabatta bread.
FRIED CALAMARI
Lightly battered and deep-fried calamari served with a delightful Italian red sauce. Molte Bene!
JOE’S BEER BATTERED ONION RINGS
Beer battered large cut onion rings fried to tender perfection.
JOE’S POTATO SKINS
Large potato skins filled with cheese, bacon, and sour cream.
SHRIMP COCKTAIL
Jumbo shrimp, spiced, and cooked plump & tender, served with cocktail sauce and lemon.
JOE’S BRUSCHETTA
Warmed ciabatta toast w/ fresh mozzarella, tomato & basil
STEAMED MUSSELS
Generous portion of mussels steamed in a delicate white wine and garlic sauce served with our own ciabatta bread.
SALADS
ALASKAN SALMON SALAD
Joe’s House Salad, fresh greens, pears, walnuts and feta cheese, topped with a tasty salmon filet served with our house raspberry vinaigrette.
CLASSIC CHICKEN CAESAR SALAD
Fresh romaine lettuce with Parmesan cheese, croutons, and a large portion of chicken breast.
SALMON CAESAR SALAD
Fresh romaine lettuce with Parmesan cheese, croutons, and a large portion of salmon.
TEX-MEX SALAD
Sirloin steak cooked to order over fresh greens and tortilla bits with black olives, tomato, cheddar cheese, black beans, and salsa. Served with ranch on the side. Ole!
GRILLED CHICKEN OR SHRIMP COBB SALAD
Crisp romaine lettuce, tomato, hard-boiled egg, chives, cheddar cheese, and bacon topped with a chicken breast.
SOUPS
FRENCH ONION AU GRATIN
BLUE CRAB
ENTREES
All entrees are served with a choice of Caesar, Garden, of House Salad.
Entrees are accompanied by a choice of baked potato, sweet potato, steak fries, or rice.
SEAFOOD
FRESH FILLET OF SALMON
Served with tarragon butter.
JOE’S CRAB CAKES
Our own recipe, handmade with the finest ingredients. Served with cocktail or tartar sauce.
FISH AND CHIPS
English style whole fillet of haddock lightly breaded and served with our steak fries and malt vinegar.
STUFFED HADDOCK
Stuffed with our crab & cream cheese stuffing and finished with a light tomato basil cream sauce.
STUFFED SHRIMP
Shrimp stuffed with our crab stuffing seasoned with lemon, butter, and baked to order.
SCALLOPS BURRE BLANC
Our Chef’s favorite. Sautéed large scallops w/ mushrooms, and tomatoes in a shallot burre blanc sauce.
CHICKEN
CHICKEN SHENANDOAH
Features the best of the region with country ham, herbs, white wine, and cream.
HOUSTON CHICKEN
Grilled BBQ chicken breast covered with cheddar cheese, tomato, & smoked bacon.
MEDITERRANEAN CHICKEN
Grilled chicken with melted feta cheese, topped with tomato & basil salsa.
PASTA & VEGETARIAN
LINGUINE AND MUSSELS
Mussels cooked in butter, onion, & white wine, tossed with linguine. Served with ciabatta garlic bread.
CHICKEN OR SHRIMP ALFREDO
Grilled chicken or shrimp in a creamy Alfredo sauce tossed with Linguine.
ALFREDO PRIMAVERA
Sautéed vegetables in a creamy Alfredo sauce tossed with Linguine.
BEEF & PORK
All of our beef is Hand Carved.
JOE’S FAVORITE! STRIP SIRLOIN 10 OZ
Hand-cut center sirloin served with a teriyaki glaze.
NEW YORK STRIP 12 OZ.
Certified Angus Beef hand-cut and grilled to perfection.
CERTIFIED BLACK ANGUS RIBEYE 14 OZ.
Hand cut and char grilled. Oh so tender.
FILET OF BEEF MIGNON
Center cut filet with au jus. Recommended Rare or Medium Rare. Chef will butterfly Medium Well and Well.
With blue cheese crust
BEEF SKEWER
Generous portion of New York Strip marinated in our secret sauce, with onions, peppers, and mushrooms.
CAJUN OR HICKORY SMOKED SIRLOIN 10 OZ.
Black Angus Sirloin, hand-rubbed with sweet Cajun or smoky Hickory flavoring.
GRILLED PORK MEDALLIONS
A local favorite. Served with sautéed fresh apples and finished with our homemade balsamic glaze.
ULTIMATE STEAK AND CAKE
Tender Filet Mignon paired with one of our delicious homemade crab cakes
JOE’S ST. LOUIS RIBS
Slow cooked St. Louis style ribs smothered in Joe’s famous House Blend BBQ sauce.
Half Rack Full Rack
PRIME RIB
14 oz. of steak slow-cooked to perfection to lock in all the wonderful flavors; hand carved to order.
(Available Friday & Saturday nights, and Sunday while available)
LIGHT FARE
Light Fare served with choice of side: potato, sweet potato, steak fries, or rice.
JOE’S EASTERN SHORE FRIED SHRIMP
Jumbo shrimp w/ traditional Eastern Shore spices lightly breaded & fried to a golden brown.
STEAK OUT SANDWICH
Black Angus Sirloin served with Swiss cheese, lettuce, & tomato on our famous ciabatta bread with a side order of Joe’s Wildfire Dipping Sauce.
PRIME RIB SANDWICH
Savory Prime Rib on ciabatta bread with onions, Swiss, Worcestershire sauce and au jus.
JOE’S 7 OZ. SIRLOIN
7 oz. cut of Black Angus Sirloin cooked specifically to your order w/ side of teriyaki sauce.
LOCAL-CERTIFIED ANGUS BURGERS & SANDWICHES
Served with steak fries
SOUTHWESTERN BURGER
Seasoned with Ancho Chili Powder, topped with Jalapeño and cheddar cheese. Served with Tabasco mayonnaise.
MUSHROOM & SWISS
Topped with a generous portion of mushrooms and Swiss cheese.
ALL AMERICAN
Topped with lettuce, cheese, pickle, and onions on a sesame seed bun.
BIG BLUE – A local favorite!
Topped with phenomenal blue cheese, horsey sauce, and apple smoked bacon.
CRAB MELT
Open face crab cake sandwich on ciabatta bread with melted cheddar.
FRIED HADDOCK SANDWICH
Haddock fillet served with choice of cheese, lettuce, tomato, & tartar sauce.
CUBAN SANDWICH
Grilled pork tenderloin on ciabatta bread with sautéed onions, pickles, Swiss cheese, and country style mustard.
BALSAMIC GLAZE GRILLED CHICKEN
With fresh mozzarella, basil, tomato, onion, and balsamic vinegar on ciabatta bread.
CHILDREN’S MENU
CHICKEN TENDERS
GRILLED CHICKEN
CHEESE BURGER AND FRIES
PASTA WITH MARINARA SAUCE (Front Royal location serves Pasta with Alfredo Sauce)
FISH AND CHIPS
STUFFED MUSHROOM CAPS
Mushroom caps stuffed with our special crab, cream cheese, herbs & spices stuffing.
JOE'S CRAB & SPINACH DIP
Joe's very own savory crab & spinach dip served with our ciabatta bread.
FRIED CALAMARI
Lightly battered and deep-fried calamari served with a delightful Italian red sauce. Molte Bene!
JOE’S BEER BATTERED ONION RINGS
Beer battered large cut onion rings fried to tender perfection.
JOE’S POTATO SKINS
Large potato skins filled with cheese, bacon, and sour cream.
SHRIMP COCKTAIL
Jumbo shrimp, spiced, and cooked plump & tender, served with cocktail sauce and lemon.
JOE’S BRUSCHETTA
Warmed ciabatta toast w/ fresh mozzarella, tomato & basil
STEAMED MUSSELS
Generous portion of mussels steamed in a delicate white wine and garlic sauce served with our own ciabatta bread.
SALADS
ALASKAN SALMON SALAD
Joe’s House Salad, fresh greens, pears, walnuts and feta cheese, topped with a tasty salmon filet served with our house raspberry vinaigrette.
CLASSIC CHICKEN CAESAR SALAD
Fresh romaine lettuce with Parmesan cheese, croutons, and a large portion of chicken breast.
SALMON CAESAR SALAD
Fresh romaine lettuce with Parmesan cheese, croutons, and a large portion of salmon.
TEX-MEX SALAD
Sirloin steak cooked to order over fresh greens and tortilla bits with black olives, tomato, cheddar cheese, black beans, and salsa. Served with ranch on the side. Ole!
GRILLED CHICKEN OR SHRIMP COBB SALAD
Crisp romaine lettuce, tomato, hard-boiled egg, chives, cheddar cheese, and bacon topped with a chicken breast.
SOUPS
FRENCH ONION AU GRATIN
BLUE CRAB
ENTREES
All entrees are served with a choice of Caesar, Garden, of House Salad.
Entrees are accompanied by a choice of baked potato, sweet potato, steak fries, or rice.
SEAFOOD
FRESH FILLET OF SALMON
Served with tarragon butter.
JOE’S CRAB CAKES
Our own recipe, handmade with the finest ingredients. Served with cocktail or tartar sauce.
FISH AND CHIPS
English style whole fillet of haddock lightly breaded and served with our steak fries and malt vinegar.
STUFFED HADDOCK
Stuffed with our crab & cream cheese stuffing and finished with a light tomato basil cream sauce.
STUFFED SHRIMP
Shrimp stuffed with our crab stuffing seasoned with lemon, butter, and baked to order.
SCALLOPS BURRE BLANC
Our Chef’s favorite. Sautéed large scallops w/ mushrooms, and tomatoes in a shallot burre blanc sauce.
CHICKEN
CHICKEN SHENANDOAH
Features the best of the region with country ham, herbs, white wine, and cream.
HOUSTON CHICKEN
Grilled BBQ chicken breast covered with cheddar cheese, tomato, & smoked bacon.
MEDITERRANEAN CHICKEN
Grilled chicken with melted feta cheese, topped with tomato & basil salsa.
PASTA & VEGETARIAN
LINGUINE AND MUSSELS
Mussels cooked in butter, onion, & white wine, tossed with linguine. Served with ciabatta garlic bread.
CHICKEN OR SHRIMP ALFREDO
Grilled chicken or shrimp in a creamy Alfredo sauce tossed with Linguine.
ALFREDO PRIMAVERA
Sautéed vegetables in a creamy Alfredo sauce tossed with Linguine.
BEEF & PORK
All of our beef is Hand Carved.
JOE’S FAVORITE! STRIP SIRLOIN 10 OZ
Hand-cut center sirloin served with a teriyaki glaze.
NEW YORK STRIP 12 OZ.
Certified Angus Beef hand-cut and grilled to perfection.
CERTIFIED BLACK ANGUS RIBEYE 14 OZ.
Hand cut and char grilled. Oh so tender.
FILET OF BEEF MIGNON
Center cut filet with au jus. Recommended Rare or Medium Rare. Chef will butterfly Medium Well and Well.
With blue cheese crust
BEEF SKEWER
Generous portion of New York Strip marinated in our secret sauce, with onions, peppers, and mushrooms.
CAJUN OR HICKORY SMOKED SIRLOIN 10 OZ.
Black Angus Sirloin, hand-rubbed with sweet Cajun or smoky Hickory flavoring.
GRILLED PORK MEDALLIONS
A local favorite. Served with sautéed fresh apples and finished with our homemade balsamic glaze.
ULTIMATE STEAK AND CAKE
Tender Filet Mignon paired with one of our delicious homemade crab cakes
JOE’S ST. LOUIS RIBS
Slow cooked St. Louis style ribs smothered in Joe’s famous House Blend BBQ sauce.
Half Rack Full Rack
PRIME RIB
14 oz. of steak slow-cooked to perfection to lock in all the wonderful flavors; hand carved to order.
(Available Friday & Saturday nights, and Sunday while available)
LIGHT FARE
Light Fare served with choice of side: potato, sweet potato, steak fries, or rice.
JOE’S EASTERN SHORE FRIED SHRIMP
Jumbo shrimp w/ traditional Eastern Shore spices lightly breaded & fried to a golden brown.
STEAK OUT SANDWICH
Black Angus Sirloin served with Swiss cheese, lettuce, & tomato on our famous ciabatta bread with a side order of Joe’s Wildfire Dipping Sauce.
PRIME RIB SANDWICH
Savory Prime Rib on ciabatta bread with onions, Swiss, Worcestershire sauce and au jus.
JOE’S 7 OZ. SIRLOIN
7 oz. cut of Black Angus Sirloin cooked specifically to your order w/ side of teriyaki sauce.
LOCAL-CERTIFIED ANGUS BURGERS & SANDWICHES
Served with steak fries
SOUTHWESTERN BURGER
Seasoned with Ancho Chili Powder, topped with Jalapeño and cheddar cheese. Served with Tabasco mayonnaise.
MUSHROOM & SWISS
Topped with a generous portion of mushrooms and Swiss cheese.
ALL AMERICAN
Topped with lettuce, cheese, pickle, and onions on a sesame seed bun.
BIG BLUE – A local favorite!
Topped with phenomenal blue cheese, horsey sauce, and apple smoked bacon.
CRAB MELT
Open face crab cake sandwich on ciabatta bread with melted cheddar.
FRIED HADDOCK SANDWICH
Haddock fillet served with choice of cheese, lettuce, tomato, & tartar sauce.
CUBAN SANDWICH
Grilled pork tenderloin on ciabatta bread with sautéed onions, pickles, Swiss cheese, and country style mustard.
BALSAMIC GLAZE GRILLED CHICKEN
With fresh mozzarella, basil, tomato, onion, and balsamic vinegar on ciabatta bread.
CHILDREN’S MENU
CHICKEN TENDERS
GRILLED CHICKEN
CHEESE BURGER AND FRIES
PASTA WITH MARINARA SAUCE (Front Royal location serves Pasta with Alfredo Sauce)
FISH AND CHIPS